Banquet Menu - Ramada Birmingham North Cannock
| (Choice from the following starters) | |
|
Tian of fresh salmon and prawns with dill crème fraiche and roasted red pepper coulis |
£5.95 |
|
Leek and potato broth with parmesan croute |
£4.25 |
|
Charred melon with diced exotic fruits and a duo of raspberry, vodka and mango fondue |
£4.75 |
| Tempura king prawn and Niçoise salad | £5.95 |
|
Ham hock and leek terrine with spiced fruit chutney |
£4.95 |
|
Baked goats cheese and olive tart |
£4.75 |
|
Parfait of chicken liver with wild herbs, warm brioche and fruit relish |
£4.95 |
| (Choice from the following main courses) | |
| Pan seared breast of chicken with asparagus and chablis cream sauce | £13.95 |
| Saddle of lamb with a thyme, garlic and redcurrant farce | £15.95 |
| Slow roasted loin of pork with baked apple tarragon and red wine sauce | £14.95 |
| Pan seared chicken breast wrapped in smoked bacon | £14.95 |
| Slow roasted English fillet of beef with port and fennel jus | £19.95 |
| Rack of lamb with herb and garlic crust and a rioja jus | £16.95 |
| Roasted sirloin of English beef with roast gravy | £17.95 |
| All served with chef’s recommendation of potato and seasonal vegetables | |
| (Choice from the following desserts) | |
| Double chocolate truffle torte with amaretto sauce | £4.95 |
| Peppered strawberries and raspberries served in a brandy basket with vanilla ice cream and warm syrup |
£4.75 |
| Classic spotted dick pudding with vanilla custard | £4.50 |
| Vanilla bean cheesecake with blueberry compote | £4.95 |
| Classic tangy lemon short crust tart | £4.95 |
| Assiette of cheesecakes | £6.95 |
| Dark Belgium chocolate box | £4.95 |
| Freshly brewed coffee with truffles |